from @Dana Adzich Make these potatoes at holiday time for big dinners. They are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.
Frozen treat: yogurt-covered bananas! Put banana chunks in a mini-muffin tin. Cover with yogurt (try to get yogurt on sides of bananas, too). Freeze 2-3 hours. Yummmmmy treat or healthy dessert :) You could add sticks to make them more like yogurt-covered banana pops, but my little monkeys loved them as little frozen cupcakes.
This is an easy snack recipe that’s perfect as an after-school treat for kids. It’s made in a muffin tin and will be quick to throw together. Ingredients: 1/3 cup light peanut butter 1/3 cup pure maple syrup 2 egg whites 1 tsp pumpkin pie spice 2½ cups low-fat granola ¾ cup dried cranberries Instructions: Preheat oven to 250°F. Spray a 12-cup muffin tin with cooking spray and set aside. In a medium bowl, beat together peanut butter and maple syrup on medium speed of ele
I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!