Easy Thai Chickpea Curry with Coconut Rice. Made this tonight and it was DELICIOUS. Changes made: 1 tbs of red curry paste instead of 2 and light coconut instead of full fat in the chickpea curry. Next time I'll add sliced carrot.
coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste