“Wild and Tame” Mushroom Soup with Crispy Shallots. Download this recipe at http://www.amicicellars.com/news_and_events/recipes/mushroom_soup.php Paired with Amici Cellars Pinot Noir, this soup makes a wonderful first course for a sophisticated dinner party. The flavors of raspberries and black cherry in the wine provide a nice balance to the hint of cream in the soup, while the wine’s subtle earthy notes harmonize beautifully with the soup’s deep mushroom flavor.
This recipe, "Herb-Marinated Lamb Skewers with Harvest Ratatouille and Parmesan Polenta Squares," was developed by our chef to pair with Amici Cellars Spring Mountain Cabernet Sauvignon. Find the recipe at http://www.amicicellars.com/recipes
Baked Chèvre in Tomato and Red Pepper Sauce. Download this recipe at: http://www.amicicellars.com/news_and_events/recipes/baked_chevre.php This is a sophisticated and yet easy do-ahead hors d’oeuvre that is ideal for entertaining. The bright acidity and hint of citrus in the Amici Sauvignon Blanc Napa Valley are a perfect complement to the creamy chèvre. Simply pop it in the oven just before guests arrive, open a bottle of Amici Sauvignon Blanc, and enjoy the party!