Sausage Shells Recipe | That recipe so very delicious. I love how you arranged the shells in a circular pattern.

Sausage Stuffed Shells Recipe with Spinach

Sausage Shells Recipe | That recipe so very delicious. I love how you arranged the shells in a circular pattern.

Great idea for a Graduation Party or Open House!  Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good!

Lasagna Roll Ups

Great idea for a Graduation Party or Open House! Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good!

This Avocado Pesto Pasta is a super creamy and fresh pasta dish that always…

Avocado Pesto Pasta

Pasta with Fresh Tomato Sauce - fresh tomatoes, Basil, Garlic, Olive oil, Parmesan cheese.

Pasta with Fresh Tomato Sauce

Italian Sausage Bowtie Pasta - this is a delicious and hearty dinner recipe everyone loves! It's so flavorful and topped with cheese and great for any occasion.

Bowtie Pasta with Italian Sausage

Italian Sausage Bowtie Pasta - this is a delicious and hearty dinner recipe everyone loves! It's so flavorful and topped with cheese and great for any occasion.

Stuffed Pasta Shells are filled with a blend of  ground beef and sausage, mozzarella cheese, Italian herbs and baked until bubbly.     http://www.myturnforus.com/2015/12/stuffed-pasta-shells.html

Stuffed Pasta Shells are filled with a blend of ground beef and sausage, mozzarella cheese, Italian herbs and baked until bubbly. http://www.myturnforus.com/2015/12/stuffed-pasta-shells.html

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Lasagna Roll Ups

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

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