Murgh Banjara Kabab - Spicy World Simple and Easy Recipes by Arpita
Whenever I find a new recipe of Kabab, husband says - you should give it a try. As we both are crazy fan of various types of kabab. Attraction of this Banjara kabab is the stuffing. You can call them stuffed kabab also. The recipe is very simple and easy. You should give it a try.
Chicken Satay - indo chinese style / Chicken Sathe - Spicy World Simple and Easy Recipes by Arpita
Chicken Satay - indo chinese style / Chicken Sathe
Texas Fall Color / Lost Maples & Garner State Park - Spicy World Simple and Easy Recipes by Arpita
Fall in Texas is not quite popular, specifically in South Texas. But there are few places around Austin & San Antonio where you can see the nature changing colors. Lost Maples state park is one of those and its nearby from those cities. We will narrate the story of our trip to Lost Maples and Garner State Park in this blog to give nature lovers some idea about how you can explore Texas Fall by visiting these two parks in a day trip.
ALOO GOBI PARATHA - Aloo Fulkopir Porota (Spicy World)
Aloo means potato and Gobi / Fulkopi means cauliflower. Paratha means lightly fried Indian flatbread. Aloo Gobi paratha is a must have during winter because Cauliflower tastes best in this season. In this recipe, first we will make a spicy stuffing with grated cauliflower and potatoes then will stuffed flour dough with that stuffing, roll them in a semi thick disc and at last lightly fry them with oil or ghee. You can serve these Aloo Fulkopir Porota with Indian pickle or Yogurt or Chana…
Fulkopir Rezala / Mughlai Cauliflower Gravy - Spicy World Simple and Easy Recipes by Arpita
Fulkopi menas Cauliflower in Bengali language. Fulkopir Rezala is a delicious veg mughlai delicacy. Like any other non veg rezala gravy this vegetarian version also tastes delicious. Cauliflower florets will be cooked in a white gravy which consists of onion, ginger, garlic, yogurt, poppy seed and nut paste. Fulkopir rezala goes best with plain rice, roti, naan or pulao. Do give this recipe a try and let me know how it turned out for you.
MURGH MUSALLAM in Hindi (Spicy World)
Murgh Musallam is a delicacy from Mughlai cuisine. The recipe requires for whole chicken but you can definitely make it with medium size pieces also. In Murgh Musallam recipe, the whole chicken will be marinated for a good long time, then it will get stuffed with eggs and after that the chicken will get cooked in a flavorful onion and nut based gravy. You can make this dish on special occasions and Murgh Musallam goes best with pulao or naan. Do give this recipe a try and let me know how it…
Chicken Pokora (Pakora) / Batter fried Chicken - Spicy World Simple and Easy Recipes by Arpita
How about a crazy snack during winter evening?? Ohh yeaah time for some crispy, crunchy chicken pakora! This is the perfect 'pokora' recipe ever. In Kolkata we get this kind of chicken pokora from fast food centers. But according to me the best homemade pokora maker is my mom. My friends, our relatives, everyone is a fan of my mom's pokora. They always become spicy, soft, juicy and yummy. Do give this recipe a try and let me know how it turned out for you.