SWEET CORN AND BLUEBERRY TRIFLES Layers of sweet corn pastry cream alternate with an herb-infused blueberry compote and a buttery shortbread crumble in a summery spin on the classic trifle. Any other berry at its peak makes a delicious substitution; try layering the ingredients into mason jars for an easy-to-transport picnic dessert.
I’ve been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine. My Posset recipe is so simple, as they all are, really. Using just three ingredients, it seems almost magical, setting up immediately. The wonders of food science in front of your very eyes. Curdled milk never tasted so good.
Caramel Rice Pudding with Brown Butter and Creme Fraiche
Gojee - Caramel Rice Pudding with Brown Butter and Creme Fraiche by Food 52 2 tablespoons unsalted butter 1/4 cup plus 3 tablespoons sugar 2 tablespoons creme fraiche, plus more for serving 6 cups whole milk seeds from 1/2 a vanilla bean 1/4 teaspoon sea salt 3/4 cups arborio rice