Vanilla Bean Ice Cream, French-Style: There are primarily two methods in making ice cream. One is called Philadelphia-style and only requires mixing together your cream and sugar with another flavoring, then dumping into the ice cream maker. The other (my favorite) is called French-style and includes cooking up a custard base to give the ice cream a richer taste and creamier texture. Today, I’m sharing with you the French-style method.
Chai Coconut Ice Cream: full fat coconut milk, vanilla extract, cinnamon, nut meg, cloves, cardamom, unrefined salt, and grade B maple syrup! | Nourished Kitchen Sounds amazing minus the maple syrup/honey! I'd try the usual stevia!