greatest queso that ever lived: Velveeta, cream cheese, rotel, cream mushroom soup, ground beef/sausage

The Greatest Queso That Ever Lived

greatest queso that ever lived: Velveeta, cream cheese, rotel, cream mushroom soup, ground beef/sausage

Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)

Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)

Homemade Cheesy Chili Dip

Homemade Cheesy Chili Dip

Cheesy Chili Dip - this version of the game-day favorite is MADE FROM SCRATCH! No processed cheese or canned chili - just fresh, flavorful ingredients. I hate recipes with processed cheese

Buckeye Dip - 4oz cream cheese, 1/2 cup creamy peanut butter, 1/8 cup milk, 1 cup powdered sugar, 8oz cool whip, 12oz mini chocolate chips. Chill 2 hours then serve with graham sticks.

Buckeye Dip

Buckeye Dip - 4oz cream cheese, 1/2 cup creamy peanut butter, 1/8 cup milk, 1 cup powdered sugar, 8oz cool whip, 12oz mini chocolate chips. Chill 2 hours then serve with graham sticks.

Skinny Poolside Dip.  I've made this 3 times now! It's a big hit and super easy

Skinny Poolside Dip. I've made this 3 times now! It's a big hit and super easy

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