Parmesan Crusted Pork Chops - one of our favorite recipes. AND it's EASY! Recipe on { lilluna.com }

Parmesan Crusted Pork Chops - one of our favorite recipes. AND it's EASY! Recipe on { lilluna.com }

Old Fashioned Scalloped Potatoes ** Add some garlic beef, veggies and cheese = casserole to be all casseroles!!

Old Fashioned Scalloped Potatoes ** Add some garlic beef, veggies and cheese = casserole to be all casseroles!!

Garlic Roasted Green Beans and Mushrooms - Healthy Side Dish - Roasted Vegetables - Roasted Vegetables Oven - Roasted Vegetables Recipe - Roasted Vegetables Healthy

Garlic Roasted Green Beans and Mushrooms - Healthy Side Dish - Roasted Vegetables - Roasted Vegetables Oven - Roasted Vegetables Recipe - Roasted Vegetables Healthy

Perfect Mashed Sweet Potatoes! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made #vegan with coconut oil and unsweetened almond milk. 152 calories per serving #sidedish #healthy

Perfect Mashed Sweet Potatoes! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made #vegan with coconut oil and unsweetened almond milk. 152 calories per serving #sidedish #healthy

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out!

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out!

Comforting Chicken & Noodles Crock Pot 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick butter or margarine 1 lb chicken breasts (fresh or frozen) 1 pkg frozen egg noodles (24 oz) I used Reames

Comforting Chicken & Noodles Crock Pot 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick butter or margarine 1 lb chicken breasts (fresh or frozen) 1 pkg frozen egg noodles (24 oz) I used Reames

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