More ideas from Annie
Pesto Chicken with Tomatos, Spinach and Balsamic Glaze

Pesto Chicken with Tomatos, Spinach and Balsamic Glaze

Crock pot chicken curry using Trader Joe's yellow curry sauce. I'll leave off the toppings (no peanuts or raisins for me, thanks). May also kick up the heat by throwing in some jalapeño or another pepper during cooking.

There are two things I absolutely love: Chicken curry and Finding uses for the crock pot I rarely touch. This DELICIOUS recipe achieves both in an e

Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto - TheNoshery.com

hoardingrecipes: pappardelle with black olive tapenade, sundried tomatoes & crispy prosciutto For when nothing but wide pasta will do.

A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula. So good! And ready in 30 minutes. #Easy #Dinner On SimplyRecipes.com

A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula. And ready in 30 minutes.

Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham

Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham

Lemon Ricotta Pasta with Prosciutto and Pea Shoots #lemonpasta #recipe #ricotta

Lemon Ricotta Pasta with Prosciutto and Pea Shoots #lemonpasta #recipe #ricotta

Pasta with Prosciutto and Peas: Prosciutto is easier to slice when it's cold. Stack slices, and cut crosswise with a sharp knife.

Salty prosciutto, sweet green peas, and zingy lemon zest complement one another in a Parmesan-cream sauce. Hint: Prosciutto is easiest to slice when cold.