These vegan chocolate hazelnut donuts are not only super delicious and easy to make, but also healthier because they are baked, not fried! It might sound strange, but I used kidney beans for the batter, which made them so moist and chocolatey.
(Omit optional cheese, and swap 20 drops stevia for maple syrup) Fall Harvest Quinoa Salad might just be the perfect salad for the season -- roasted sweet baby squash, crunchy pumpkin seeds and pomegr (Bake Squash Maple Syrup)
Pumpkin Snickerdoodles are Gluten-free, Dairy-free, Egg-free and Sugar-free. My boys LOVE them. In fact, whenever I talk about making cookies they ask for these! If you love snickerdoodles, you'll love these.