More ideas from Amy
Mini tacos:  Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at 350.  Top with favorite taco toppings!

Taco - Small dough sheets in muffin tins, filled. Won ton wrappers in greased muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at Top with favorite taco toppings! Something with shrimp?

Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes.  Double or triple as needed.

Foil Packet Garlic Shrimp: Combine stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets

Chicken Ranch Tacos...These come out amazing in the crockpot! Use 2 lbs. of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put that all in the crockpot and cooked on low for 3 hours then shredded the chicken and let it cook on low another 30 min. Heat the taco shells and assemble your tacos and oh my tasty eats!!!

of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put in the crockpot and cook on low for 3 hours. Shred the chicken and cook on low another 30 min.