12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Boil carrots in salted water first, use honey and brown sugar for quick glaze before serve. Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy side dish!
Crock Pot Maple Brown Sugar Ham - Life In The Lofthouse I would blend the brown sugar, maple syrup and pineapple juice into a glaze and pour that over the ham all at once. If you like a bit of a bite, add some yellow mustard, it is to die for that way!