The first true sign of spring on the farm is when rhubarb pokes it's leaves up next to the garden beds. It seems as if I just blink my eyes and the ruby red stalks are ready to harvest. Then, it's a flurry of activity for a few weeks, and I make a
strawberry rhubarb crumb bars: I made these for my college graduation party and everyone (especially Jordan) raved about them. They take a very long time to make, and for some reason mine took almost 30 extra minutes to bake, but they turned out amazing.
Rhubarb Custard Bars...a relative used to bake these and bring them to my gramdparents for Christmas Eve dinner. I never got the recipe and literally for have looked for this off and on. Finally found it!
Love it? Be sure to Pin it or RePin it here! Don't forget to follow Spend With Pennies on Pinterest using the button below! Spend With Pennies Strawberry Rhubarb Cobbler This sweet, cakey, gooey cobbler can be made with almost any fruit you have...