One of the great things about pork is its versatility. It can be marinated, roasted, grilled, skewered, dry rubbed, boiled, baked, barbecued, microwaved, pan-fried, or stir fried. The Thyme Pork with Cherry Sauce and Sweet Potato-Edamame Salad is another way to push the pork limits.
Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)