More ideas from Amy
21 Simple One-Pot Pastas

Spinach & Artichoke Wonderpot (another one pot wonder recipe)Ingredients 8 oz.) can artichoke hearts 4 clovesgarlic 1 medium yellow onion 5 cups vegetable broth 2 Tbsp olive oil fettuccine 1 tsp dried oregano ?

The 3-Step Pasta Dinner You've Got To Try

The Pasta Dinner You've Got To Try. I can think of so many other ingredients to add: swiss chard, spinach, pak choy.

We had Navajo Tacos ALL THE TIME growing up and still make them often for our own families. They are a delicious comfort food that the whole family loves!

have so many fond memories of having Navajo tacos throughout my life… of July parties, county fairs, chili cook-offs, lake trips, birthday parties (our brother would request these on his birthday)… I feel like these are a taste of my childhood.

We love fry bread, you can use it to make delicious navajo tacos and elephant ears for dessert. They are really easy and fast to whip up.

Fry bread, for dessert or navajo tacos--OMG! Been wanting a recipe for this! My dad used to always buy my bro & I a fry bread at the powwows we would go to! Can't wait to try it!

Grilled Parmesan-Ranch-Chicken Packs

Grilled Parmesan-Ranch Chicken Foil Packs - Camper’s choice…individual foil bundles of meat and veggies are ideal for cooks on the go.

Grilled Parmesan-Ranch-Chicken Packs

Grilled Parmesan-Ranch Chicken Foil Packs - Camper’s choice…individual foil bundles of meat and veggies are ideal for cooks on the go.

Ranch Chicken Club Roll-Ups ~ These little bundles are full of flavor from creamy ranch, melty colby cheese, crispy bacon and tender chicken.  All that gets wrapped up in a flaky crescent roll

Ranch Chicken Club Roll-Ups ~ These little bundles are full of flavor from creamy ranch, melty colby cheese, crispy bacon and tender chicken. All that gets wrapped up in a flaky crescent roll. It's like a hot pocket!