Low Fat Un-fried Leftover Steak Taquitos - Holly writes, "I loved everything about this recipe. I have since made it multiple times using whatever leftover meat we have for the week. Diced instead of shredded cheese is such a brilliant idea. I love hitting gooey cheese pockets. YUM! The fresh tomatoes and avocado on top are the perfect finishing touch." These crispy baked taquitos can be made from leftover grilled steak, chicken or pulled pork.