This weeknight classic couldn’t be easier to make, and best of all, most of the ingredients come straight from your pantry. Everyday Food editor Sarah Carey shows you how to put the most flavor into this super-speedy pasta dish.
magic one pot caprese linguini | ChinDeep- In a large, stainless steel Dutch oven or stock pot combine: 12 oz. linguini (I used whole grain Ronzoni) 12 oz. cherry tomatoes, quartered 1 medium yellow or white onion, peeled, quartered and sliced thin 6 large garlic cloves, peeled and sliced thin 1 teaspoon red pepper flakes a handful of fresh basil, stems removed 3 Tablespoons extra virgin olive oil 4 and 1/2 cups low sodium chicken broth OR water