Grasshopper. Introduced to me by my mother-in-law. Amazing!! Ingredients 1 shot green creme de menthe 1 shot white creme de cacao 2 scoops vanilla ice cream Fresh mint sprig, for garnish Directions Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy. Pour into a 12-ounce glass. Garnish with a sprig of mint.