More ideas from Amy
image from www.flickr.com

Crunch Shrimp Balls 8 ounces raw shrimp Scant 1 teaspoon salt 1 tablespoon egg white, lightly beaten teaspoon white pepper teaspoon sugar teaspoon sesame oil 1 teaspoons canola oil 1 teaspoons cornstarch teaspoon finely chopped chives or green onion

Chopsticks holding glass noodles being pulled out from the delicious Harusame Salad (Japanese Glass Noodle Salad) on a blue and white plate.

Chopsticks holding glass noodles being pulled out from the delicious Harusame Salad (Japanese Glass Noodle Salad) on a blue and white plate.

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. Oh! And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things. Yummy!

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things

Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine.

Spinach mushroom quiche Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine.