This recipe for Slow Cooker Bacon Cheese Potatoes is absolutely taste-tacular! These gooey potatoes are made with diced bacon, onions, Cheddar cheese, butter and more. Add this slow cooker side dish recipe to any main dish for the perfect meal.
Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
Transform zucchini slices into oven-baked chips for a fun way to eat your veggies. Have the kids help dredge zucchini in breadcrumbs and watch them crisp up in a hot oven. Serve as a side dish or dip in marinara sauce for fun party food.
Roasted Parmesan Potatoes these were Delicious! Creamy on the inside and crispy on the outside. I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan. Placed the potatoes, cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.
Sliced Baked Potatoes. Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!
2 pounds potatoes (unpeeled, washed and cut into chunks) ½ cup ranch dressing (bottled, not packet) ¼ cup shredded cheddar cheese, plus more for topping (if desired) ¼ cup crumbled, cooked bacon 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt, to taste Black ground pepper Non-stick cooking spray