Orange Whip - 1 can (11 ounces) mandarin oranges, drained and patted dry, 1 cup (8 ounces) vanilla yogurt, 2 tablespoons orange juice concentrate, 2 cups whipped topping. In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 4 servings.
These is possibly the best protein amazeballs recipe I have made to date. I adore my chocolate flavoured protein treats, and love my peanut butter – but THESE are just ridiculously way too much like a lemon cheesecake. So that puts them top of my list. They are also John’s favourite. The French Vanilla Complete [...]