Keep Ice cream a little softer. Store in plastic grocer or zip lock bag and store the container of ice cream on the door shelf of your freezer. This spot in the freezer is the most conducive to soft ice cream.
One of the coolest baking tips ever.if you need to soften butter quickly but don't want to melt it. Put boiling hot water in a glass to heat the glass. Dump the water out and flip it over your stick of butter. In a few minutes it will be soft to use!
How To Store Lemons The Right Way: The best way to store lemons is to place them in a jar and then cover with water and place in the refrigerator. It turns out the water seals the lemon peel and keeps the lemon from drying out!
YOU NEVER KNOW WHAT YOU WILL NEED! ~ [Original Pin: Just in case you ever need to know! How to repair your Kitchenaid. A great tutorial and totally needed after Sarah turned mine up to high while kneading dough.
Salt containers are not pretty. Mason jars look fancy and they're functional. Use the top of a Morton salt dispenser to replace your mason jar lid. Now you can use it to store and dispense sugar, salt, pepper, or seasoning. Via: Listotic