Slow Cooker Mongolian Beef 1 pounds beef flank steak, cut into strips cup cornstarch 2 tablespoons olive oil teaspoon minced ginger 2 cloves garlic, minced cup soy sauce cup water cup brown sugar cup shredded carrots 3 medium green onions, chopped
Beer-Braised Pot Roast recipe from - This is no ordinary pot roast. First, it's rubbed with coffee. Then it simmers in dark stout beer and beef stock, yielding a deeply delicious gravy. Small carrots with tops and pearl onions elevate it further.