More ideas from Amy
½ pound of white american cheese ¼ cup of milk (maybe more if you want it thinner) 1 tablespoon of butter 1 (4 oz) can of green chili's teaspoon of cumin teaspoon of garlic salt cayenne pepper - a pinch (if you like it hot) Place cheese, milk, and butter in a sauce pan over low heat. Heat until melted - stirring frequently. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Add more milk if you want it thinner. Serve immediately with chips, tortillas

The Best Mexican White Cheese Dip! I promise you will love this queso blanco! This Mexican white cheese dip is similar to white cheese sauces served in many Delicious Mexican restaurants. It is so delicious and so versatile.

4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

Use fatheads dough 4 heads Garlic. 32 oz Mozzarella cheese, part skim. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

This loaded keto cauliflower bowl is a rich and flavorful, filling meal that will remind you of a baked potato! via @heyketomama

This loaded keto cauliflower bowl is a rich and flavorful, filling meal that will remind you of a baked potato! via @heyketomama