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Food<3

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Pineapple party

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Ana Valenzuela

No Bake Reese's Fudge Bars---- may have to make these for the Mike Man for Father's day!

No Bake Reese's Fudge Bars | Six Sisters' Stuff

sixsistersstuff.com

from Food.com

Slow Cooked BBQ Ribs For Crock Pot) Recipe

Crock Pot Ribs - Fall off the bone tender. Make it fast, cook it slow...better than turning on the oven!

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food.com

Bear Pancakes

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weheartit.com

winner winner chicken dinner

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italianfoodforever.ziplist.com

Summertime Lobster Salad

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squaremeal.tumblr.com

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

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memepix.com

from Closet Cooking

Pizza Dip

Pizza Dip - this looks amazing.

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closetcooking.com

from One Good Thing by Jillee

Creamy White Chicken and Artichoke Lasagna

Creamy white chicken alfredo lasagna

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onegoodthingbyjillee.com

from Martha Stewart

Beef Tenderloin With Shallot Mustard Sauce

Beef Tenderloin With Shallot Mustard Sauce - Martha Stewart Recipes Another pinner said: "Beef Tenderloin w/ shallot mustard sauce. i PROMISE you...this is THE best recipe you will ever make. it's the sauce really. it will be your new go to dinner for all holidays.

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marthastewart.com