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Receitas & Recipes - FingerFood & Entradas

Vietnamese pickled veggies

Manteiga de Ervas | Gordelícias

Cozinha com a Anna: Portobellos Recheados

Cinco Quartos de Laranja: Carpaccio de polvo

Pão, Bolos e Cia.: COMPOTA DE CEBOLA ROXA CARAMELIZADA - CHUTNEY DE CEBOLA ROXA

molho delicioso para BATATA FRITA

da lata... para a mesa ©abramabocaefechemosolhos.wordpress.com

Croquete de batata com recheio Philadelphia

Crescent rolls filled with feta, mozzarella, and spinach.

Pinner said: Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for. Maybe like Bella Luna's?

Homemade pretzels, better than Auntie Anns and way easier than going to the mall!

Bacon Wrapped Egg Muffins: simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes.

Colheres comestíveis

petiscosemiminhos: Crackers caseiras/ Homemade crackers