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cookin' with ana

cookin' with ana

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Mine would be the other way around.

spicy chickpea stew w/ quinoa pilaf | dolly and oatmeal

dolly | and | oatmeal

Italian Crescent Ring - a favorite sandwich combo made with crescents!

Italian Hero Crescent Ring

CRAZY GOOD! Buttery, moist coffee cake, layered with velvety cream cheese, fresh sweet strawberry jam and buttery sugar crumb topping. This would be so perfect for BRUNCH! | Carlsbad Cravings

Chicken with Cherry Pineapple Sauce Recipe from Sally Maloney in Dallas, Georgia — from Healthy Cooking magazine

Chicken with Cherry Pineapple Sauce

Grilled Chicken with Fresh Cherry Sauce | 20 Cherry Recipes

Life is Like a Bowl of 20 Cherry Recipes

Two Minute Hawaiian Pie

healthy breakfast quinoa


Easy Fruit Flag Pizza -- super simple to make, and a delicious way to celebrate Memorial Day! #dessert

Fruit Flag Pizza | Gimme Some Oven

Lemon cream cheese breakfast cake...

Hidden Valley Sandwich Spreads and Dips

French Apple Cake...

French Apple Cake

Pineapple Banana Bread Recipe...

Pineapple banana bread

Orange Cream Freezer Dessert...

Orange Cream Freezer Dessert | FoodGaZm..

Banana cake with maple frosting...

Banana cake with maple frosting | supergolden bakes

Glazed Cinnamon Scones. These are the BEST! If you like scones, this is a MUST-TRY recipe! Ingredients Scone: 2 cups flour (I used unbleach...

Glazed Cinnamon Scones | foodsweet | foodsweet

Sweet Soft Cherry Bread with Cherry-Almond Glaze - An easy quickbread that's so soft fluffy! And you can never have too much pink!

Averie Cooks » Sweet Soft Cherry Bread with Cherry-Almond Glaze

slow cooker time conversions

Slow-Cooker Time Conversions

My favorite sugar cookie bars loaded with frosting and extra sprinkles. Cornstarch makes them extra, extra soft!

Frosted Sugar Cookie Bars. - Sallys Baking Addiction

Tea-bag cookies

Mini Chicken Alfredo

"Crack Potatoes" (hashbrowns, cheese, bacon, ranch dip mix & sour cream)

Chicken Cordon Bleu Crescents

Revolutionary Mac Cheese The pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese