Rum Balls Recipe Desserts with vegetable oil cooking spray, unsalted butter, semisweet chocolate, large eggs, light brown sugar, pure vanilla extract, coarse salt, all-purpose flour, dark rum, sanding sugar
Rum-Raisin Shortbread Cookies These cookies are studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight, so you'll need to plan your craving a day in advance.
I love shortbread cookies this has different variations of the cookie!This recipe makes two logs of dough. The logs can be refrigerated for up to four days or frozen for up to three months (thaw before slicing and baking). To make two flavors with one recipe, divide the dough in half in step 1 before adding mix-ins (and use half the amounts given). recipes-cookies rebekahsay