theartofplatingEgg yolk confit, hibiscus, ginkgo, Job's tears coixseed and cranberry by @chef_wuttisak #TheArtOfPlating

theartofplatingEgg yolk confit, hibiscus, ginkgo, Job's tears coixseed and cranberry by @chef_wuttisak #TheArtOfPlating

Saffron flavored potato cream soup with a garden salad by @tadashi_takayama #TheArtOfPlating

Saffron flavored potato cream soup with a garden salad by @tadashi_takayama #TheArtOfPlating

"Snow White": White chocolate mousse, coconut mousse, yuzu jelly, lychee jelly, coconut dacquoise & meringue. ✅ By - @lvin1stbite ✅ #ChefsOfInstagram @DessertMasters

"Snow White": White chocolate mousse, coconut mousse, yuzu jelly, lychee jelly, coconut dacquoise & meringue. ✅ By - @lvin1stbite ✅ #ChefsOfInstagram @DessertMasters

What's next for Nordic cuisine? Find out on http://theartofplating.com as Matt Orlando talks to us about the next evolution and what his favorite dish at Amass is #TheArtOfPlating Squid, beans, white currants and marigold by @amassmo : Tim Spreadbury

What's next for Nordic cuisine? Find out on http://theartofplating.com as Matt Orlando talks to us about the next evolution and what his favorite dish at Amass is #TheArtOfPlating Squid, beans, white currants and marigold by @amassmo : Tim Spreadbury

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