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"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream
Sour Cream and Bacon Chicken for the Crockpot Recipe~family enjoyed with salad. bacon slices skinless chicken breasts 2 oz) cans roasted garlic cream of mushroom soup 1 cup sour cream ½ cup flour (all purpose or gluten free blend) Salt and pepper to taste