Sara Andinolfi
More ideas from Sara
WILDCAT SOUND

WILDCAT SOUND

Chickpea Avocado Mash with Lemon is our favorite go-to lunch and takes only 5 minutes to make! (vegan, gluten-free)

The Garden Grazer: Chickpea Avocado Mash with Lemon Ingredients 15 oz. can chickpeas 1 ripe avocado Juice from lemon Salt/pepper to taste Optional toppings/add-ins: sprouts, tomato, spinach, green onion, etc.

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!)

Japanese Cheesecake - looks like pound cake, tastes like cheesecake & gluten free. cups cream cheese unsalted butter 3 egg yolks sugar cornstarch milk 3 egg whites T sugar or 11 tsp cake pan

Yellow Treehouse Restaurant, New Zealand  //  designed by architects Peter Eising and Lucy Gauntlett from Pacific Environments Architects. More here: http://www.contemporist.com/2008/12/22/the-yellow-treehouse-restaurant-is-finished/

Yellow Treehouse Restaurant, New Zealand designed by architects Peter Eising and Lucy Gauntlett from Pacific Environments Architects

Celeste River, Costa Rica

Next vacation destination ๐Ÿ‘Œ๐ŸปRio Celeste, Costa Rica. Hidden within the cloud forests of Tenorio National Park, the magnificent bright blue Rio Celeste Waterfall will take your breath away.