Andi Ramseur
More ideas from Andi
Southern Deviled Eggs are creamy with just a touch of sweetness from pickle relish and a sprinkle of paprika--very simple and tasty!

Southern Deviled Eggs are creamy with just a touch of sweetness from pickle relish and a sprinkle of paprika--very simple and tasty!

Everyone will beg you to bring these to every gathering! This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can bring them out. | pinchmysalt.com

Deviled Eggs 6 eggs, hard cooked and peeled cup mayonnaise 1 teaspoon yellow mustard teaspoon white wine vinegar pinch of salt (optional) fresh ground black pepper (optional) smoked paprika (optional)