Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce. ~

Authentic New Orleans Bread Pudding with Bourbon Sauce recipe based on one from the famed Bon Ton Cafe in NOLA

How to make homemade pear butter -- the perfect use for leftover fresh pears! gimmesomeoven.com #springforpears #usapears

Easy Pear Butter

(Y<HEALTHY> yum & easy) How to make homemade pear butter -- the perfect use for leftover fresh pears! ripe pears, peeled, cored and diced 3 Tbsp. salt pinch of groud n

Moist, soft & sweet #Vegan Lemon Blueberry Cake made with fresh lemon juice…

Vegan Lemon Blueberry Cake with Lemon Glaze

A moist, soft and sweet Vegan Lemon Blueberry Cake made with fresh lemon juice and ripe blueberries. Topped off with a creamy lemon glaze.

~ cranberry, orange and chocolate pavlovas ~

A pavlova is a meringue-based dessert named after famous ballerina Anna Pavlova. This recipe for mini cranberry, orange & chocolate pavlovas combines fruity flavors w/ chocolate tones.

mini ricotta donuts stuffed with nutella.

Mini Ricotta Donut Holes Stuffed With Nutella - 19 glorious ways to eat nutella for breakfast!

Vanilla Custard - 5 Ingredients only ... 2 Egg Yolks 1 cup Milk 1 tbsp Sugar 1/2 tsp Vanilla Extract

Vanilla Custard - 5 Ingredients only . 2 Egg Yolks 1 cup Milk 1 tbsp Sugar tsp Vanilla Extract - make with non-dairy milk

NYT Cooking: This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. <br/><br/>There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.

Simple Bread Pudding

Bread Pudding - NYT - There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote

Apricot and Almond Olive Oil Cake

Apricot & Almond Olive Oil Cake Made it with purple barley and white sonoran flour. Need to try with cherries or plums!

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