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Canning 101: The Basic Steps of Canning & Preserving

Canning 101:The Basic Steps of Canning & Preserving

800+ Organized Canning Recipes for Winter Storage – DIY & Crafts (An aggregate list of websites with tons of recipes and tips for canning leftover vegetables from the garden.)

800+ Organized Canning Recipes for Winter Storage

800+ Organized Canning Recipes for Winter Storage – DIY & Crafts (An aggregate list of websites with tons of recipes and tips for canning leftover vegetables from the garden.)

"Wonderful Salsa" --this is the ONLY salsa I will can; it is SO good. It's a tried and true recipe, and you will love it!

Wonderful Salsa

"Wonderful Salsa" --this is the ONLY salsa I will can; it is SO good. It's a tried and true recipe, and you will love it!

Canning Tomatoes the Old-Fashioned Way - Top 8 Most Popular Ways to Preserve Tomatoes for Winter

Top 8 Most Popular Ways to Preserve Tomatoes for Winter

Canning Tomatoes the Old-Fashioned Way - Top 8 Most Popular Ways to Preserve Tomatoes for Winter

3 quick & easy barbecue sauce recipes for sweet & tangy, spicy, or smokey. Suitable for canning & great for gifts. Printable tags, too!

Barbecue Sauce--Sweet & Tangy, Spicy, or Smoky

3 quick & easy barbecue sauce recipes for sweet & tangy, spicy, or smokey. Suitable for canning & great for gifts. Printable tags, too!

Applesauce Fruit Blends - Blueberry, Strawberry and Peach Applesauce recipes - no added sugars.

Applesauce Fruit Blends - Blueberry, Strawberry and Peach Applesauce recipes - no added sugars.

A complete canning tutorial with tons of pictures. Include instructions for applesauce and pearsauce too.

How to Can with a Water Bath Canner

A complete canning tutorial with tons of pictures. Include instructions for applesauce and pearsauce too.

Love apple pie? You can enjoy it all year long with this easy canning recipe

Apple Pie Filling

Berries, tomatoes, and zucchini everywhere! When blessed with too much of a good thing, it’s time to get canning. Here’s how to do it.

Canning 101

Berries, tomatoes, and zucchini everywhere! When blessed with too much of a good thing, it’s time to get canning. Here’s how to do it.

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