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Peanut Allergy Education . Food Allergy Awareness . Empowering Children with Food Allergies

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Andes mint cupcakes. Ingredients Chocolate Cakes: 1 cup sour cream ½ cup oil 1 teaspoon vanilla extract 3 eggs ¼ cup water ½ cup buttermilk Devil’s Food Cake Mix Chocolate Mint Filling: 1/3 cup chocolate chips 2 tablespoons heavy cream 1 teaspoon peppermint extract ¼ cup powdered sugar Mint Buttercream: 8 oz cream cheese 6

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Sliders and Shooters and Snackies Oh my! ~ Late Night Wedding Treats to Keep the Party Going

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