These Crunchy Baked Tacos have become a weekly dinner at our house. They are incredibly easy to make, and you can have them on the table in about twenty minutes. These baked tacos are a huge hit with my kids every time we make them, and they’ve been asking for weekly “Taco Tuesdays” since we watched …

These Crunchy Baked Tacos have become a weekly dinner at our house. They are incredibly easy to make, and you can have them on the table in about twenty minutes. These baked tacos are a huge hit with my kids every time we make them, and they’ve been asking for weekly “Taco Tuesdays” since we watched …

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. It will lose some of its color and will be a bit diluted after freezing and blending; you want something that can hold its own.

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. It will lose some of its color and will be a bit diluted after freezing and blending; you want something that can hold its own.

Light and easy pasta dish: Lemon Ricotta Pasta w/ Spinach and Red Peppers

Light and easy pasta dish: Lemon Ricotta Pasta w/ Spinach and Red Peppers

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