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from my Mission: Tastes of SF

Seasonal specialty: Chiles en Nogada

79 - chile en nogada watermark

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Sopes, RECIPE for both the masa and the fillings at http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

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from SAVEUR

Juicy Fruit: Mexico's Prickly Pear Cactus Fruits

Mexico's Prickly Pear Cactus Fruits - a refreshing snack. In Oaxaca, they spoon a dollop of pureed cactus fruit on top of horchata (a milky rice-almond drink). Learn how to make popsicles from this fruit at http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

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Juicy Fruit: Mexico's Prickly Pear Cactus Fruits | SAVEUR

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HISTORY: From the book: "Ethnographers report up to 370 different kinds of tamales, including el zacahuil, whichis 3 feet long, weighs about 150 pounds, and requires most of the leaves of a banana tree to wrap it. While almost all tamales are steamed, a few are distinctive in that they are baked either in the ground or in a bread oven....". Photo by Jorge Ontiveros.

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tressenoritasgourmet.com

TRADITIONS: Buñuelos and Atole from the Chapter on Las Posadas, Recipe in Celebraciones Mexicanas: History, Traditions and Recipes. PRE-ORDER NOW http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

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TRADITIONS: Learn how to make these Traditional Mexico City-style Quesadillas in our new book, Celebraciones Mexicanas: History, Traditions and Recipes available for pre-ordering at http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

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Celebraciones Mexicanas: History, Traditions and Recipes

from AXS

The Latest On

Day of the Dead: history and a recipe for age-old Mexican pumpkin treat (Photos)

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Day of the Dead: history and a recipe for age-old Mexican pumpkin treat

examiner.com

from AXS

The Latest On

Cinco de Mayo, an American tradition, complete with BBQ (3 Carne Asada recipes)

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RECIPES: Taquitos Dorados from the book http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

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Celebraciones Mexicanas: History, Traditions and Recipes

from my Mission: Tastes of SF

Cafe de Olla- making coffee in a clay pot adds flavor

Note: the following is adapted from an excerpt of the book, Celebraciones Mexicanas: History, Traditions and Recipes, by this columnist co-authored with Adriana Almazan Lahl. If you are eating brea...

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Cafe de Olla- making coffee in a clay pot adds flavor

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