Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!!!!
Chicken Parmesan Meatloaf Muffins - So good! I use ground turkey instead of chicken, 2 full eggs, and seasoned bread crumbs instead of adding spices separately. Don't add the sauce on top until after the first 20 minutes of cooking, it makes them too watery. 1 muffin = approx 150 calories.