I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."
Cinnamon Bun Popcorn: 12 C popped popcorn (about 1/2 C kernels) 1 C pecan halves, roughly chopped 1 C brown sugar 3/4 t cinnamon 1/4 C karo syrup 1 stick real butter 1t vanilla 1/2 t baking soda 3 squares almond bark
Gingerbread Bars with Eggnog Cream Cheese Frosting
Six Minute Caramels~ MICROWAVE! Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in an air tight container.
This is the best toffee ever. 1 cup butter 1 cup granulated sugar 3 tablespoons water 1 cup toasted pecans broken in pieces--Toast in 350 degree oven for about 10 minutes. Milk chocolate chips Place toasted pecans in the bottom of 8 x8 pyrex pan. Put butter, sugar, and water in medium heavy sauce pan and cook at high temperature. I a
#candied pecans are the classic fall treat. Enjoy your own fresh from the oven with this simple recipe from @cookingclassy -- it requires just six ingredients that you probably already have in the pantry.