Andrea Saugen

Andrea Saugen

Andrea Saugen
More ideas from Andrea
Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!

Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!

Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth. gluten free

Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth. gluten free

Slow Cooker Indian-Spiced Lentils. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. It doesn't require any crazy techniques, but winds up so flavorful! | hostthetoast.com

Slow Cooker Indian-Spiced Lentils. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. It doesn't require any crazy techniques, but winds up so flavorful! | hostthetoast.com

✔️How to make the BEST vegan coconut quinoa curry on the planet! [hint: it involves your slow cooker!!]

✔️How to make the BEST vegan coconut quinoa curry on the planet! [hint: it involves your slow cooker!!]

Natural No Bake Peanut Butter Energy Bars Recipe, use half the Honey and spread into a 12x9" pan to get 32 bars. More than enough for an after dinner treat!☺

Natural No Bake Peanut Butter Energy Bars Recipe, use half the Honey and spread into a 12x9" pan to get 32 bars. More than enough for an after dinner treat!☺

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water