Editor’s Note: The COVID-19 crisis has hit us all; we have been heartbroken, uplifted, unmoored. To help document the moment, Edible Jersey is sharing stories from our community.
The celebrated comfort food chef shares a childhood favorite and a professional inspiration.
Award-winning writer and La Cucina Italiana Contributor Andrew Cotto shares how Italian food inspires his novels.
An inside look at Sistina’s extensive Wine Cellar in New York.
It turns out, calzone is a bestseller at Lucali, a top NYC pizzeria. Here is the story on how it made it on the menu.
Meet Skyler Mapes, co-owner of EXAU Olive Oil who became the first African-American to own an olive oil company.
Author Andrew Cotto and his family spent an unforgettable Thanksgiving in Tuscany. He shares the memories and a special stuffed turkey recipe perfect for small gatherings.
The succulent pork sandwich, a classic Italian street food, is taking over America.
Catching up with the celebrity chef on his latest projects, the changes in the food industry post pandemic and his holiday menu.
Master salumi-maker Filippo Gambassi shares his wisdom on the tasty ingredient used for carbonara and much more.
Andrew Cotto talks about how his mostly plant-based diet has improved his mental health, and experts weigh in on the science behind t.
An authentic recipe for this traditional Roman dish by an extraordinary chef and meat expert.
Chickpeas, high in protein, fiber and micronutrients like zinc, may just be the perfect food. They are not only healthy but environmentally friendly and social.
How an obscure collection of Italian regional cookbooks inspired two New York friends to make a film and launch a charity project.