Articles I've Written

Collection by Andrew Cotto • Last updated 5 days ago

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Andrew Cotto
Food Writing
Parenting
Politics/Culture
Travel
New York Times
Other Pins

Food Writing

Editor’s Note: The COVID-19 crisis has hit us all; we have been heartbroken, uplifted, unmoored. To help document the moment, Edible Jersey is sharing stories from our community.

Food People

Editor’s Note: The COVID-19 crisis has hit us all; we have been heartbroken, uplifted, unmoored. To help document the moment, Edible Jersey is sharing stories from our community.

Chef’s Recipe: Pasta with Roasted Red Pepper Sauce by Allison Arevalo

Chef’s Recipe: Pasta with Roasted Red Pepper Sauce by Allison Arevalo

The celebrated comfort food chef shares a childhood favorite and a professional inspiration.

Italian Food as a Muse: A Writer's Inspiration

Italian Food as a Muse: A Writer's Inspiration

Award-winning writer and La Cucina Italiana Contributor Andrew Cotto shares how Italian food inspires his novels.

Wine Pairings from an Award-Winning Cellar

Wine Pairings from an Award-Winning Cellar

An inside look at Sistina’s extensive Wine Cellar in New York.

The Resurgence of the Calzone, Courtesy of Mark Iacono

The Resurgence of the Calzone, Courtesy of Mark Iacono

It turns out, calzone is a bestseller at Lucali, a top NYC pizzeria. Here is the story on how it made it on the menu.

Meet the First African American-Owned Olive Oil Company. EXAU Olive Oil, co-owned by Skyler Mapes, is as historic as it is distinct.

Meet the First African American-Owned Olive Oil Company

Meet Skyler Mapes, co-owner of EXAU Olive Oil who became the first African-American to own an olive oil company.

Memories of a Tuscan Thanksgiving, Stuffed Turkey Recipe Included

Memories of a Tuscan Thanksgiving, Stuffed Turkey Recipe Included

Author Andrew Cotto and his family spent an unforgettable Thanksgiving in Tuscany. He shares the memories and a special stuffed turkey recipe perfect for small gatherings.

The Best Porchetta in New York and New Jersey

The succulent pork sandwich, a classic Italian street food, is taking over America.

Rocco DiSpirito on Giving Back and his Holidays Plans

Rocco DiSpirito Exclusive Interview: Holidays Plans and Giving Back

Catching up with the celebrity chef on his latest projects, the changes in the food industry post pandemic and his holiday menu.

Parenting

Politics/Culture

Travel

New York Times

Greenwood Heights, Brooklyn: Open Space and Room to Breathe

Other Pins

Editor’s Note: The COVID-19 crisis has hit us all; we have been heartbroken, uplifted, unmoored. To help document the moment, Edible Jersey is sharing stories from our community.

Food People

Editor’s Note: The COVID-19 crisis has hit us all; we have been heartbroken, uplifted, unmoored. To help document the moment, Edible Jersey is sharing stories from our community.

Greenwood Heights, Brooklyn: Open Space and Room to Breathe

Chef’s Recipe: Pasta with Roasted Red Pepper Sauce by Allison Arevalo

Chef’s Recipe: Pasta with Roasted Red Pepper Sauce by Allison Arevalo

The celebrated comfort food chef shares a childhood favorite and a professional inspiration.

Italian Food as a Muse: A Writer's Inspiration

Italian Food as a Muse: A Writer's Inspiration

Award-winning writer and La Cucina Italiana Contributor Andrew Cotto shares how Italian food inspires his novels.

Wine Pairings from an Award-Winning Cellar

Wine Pairings from an Award-Winning Cellar

An inside look at Sistina’s extensive Wine Cellar in New York.

The Resurgence of the Calzone, Courtesy of Mark Iacono

The Resurgence of the Calzone, Courtesy of Mark Iacono

It turns out, calzone is a bestseller at Lucali, a top NYC pizzeria. Here is the story on how it made it on the menu.

Meet the First African American-Owned Olive Oil Company. EXAU Olive Oil, co-owned by Skyler Mapes, is as historic as it is distinct.

Meet the First African American-Owned Olive Oil Company

Meet Skyler Mapes, co-owner of EXAU Olive Oil who became the first African-American to own an olive oil company.

Memories of a Tuscan Thanksgiving, Stuffed Turkey Recipe Included

Memories of a Tuscan Thanksgiving, Stuffed Turkey Recipe Included

Author Andrew Cotto and his family spent an unforgettable Thanksgiving in Tuscany. He shares the memories and a special stuffed turkey recipe perfect for small gatherings.

The Best Porchetta in New York and New Jersey

The succulent pork sandwich, a classic Italian street food, is taking over America.

Rocco DiSpirito on Giving Back and his Holidays Plans

Rocco DiSpirito Exclusive Interview: Holidays Plans and Giving Back

Catching up with the celebrity chef on his latest projects, the changes in the food industry post pandemic and his holiday menu.

Chef’s Recipe: Pasta with Roasted Red Pepper Sauce by Allison Arevalo

Chef’s Recipe: Pasta with Roasted Red Pepper Sauce by Allison Arevalo

The celebrated comfort food chef shares a childhood favorite and a professional inspiration.

All you Need to Know about Guanciale: The Expert's Tips

All you Need to Know about Guanciale: The Expert's Tips

Master salumi-maker Filippo Gambassi shares his wisdom on the tasty ingredient used for carbonara and much more.

Eating Well and Feeling Well: Mental Health and Diet Connection

Andrew Cotto talks about how his mostly plant-based diet has improved his mental health, and experts weigh in on the science behind t.

Chef's Recipe: Pasta alla Gricia by Gaetano Arnone

Chef's Recipe: Pasta alla Gricia by Gaetano Arnone

An authentic recipe for this traditional Roman dish by an extraordinary chef and meat expert.

Chickpeas Are the Perfect Food for Protein, Fiber and the Planet

Chickpeas, high in protein, fiber and micronutrients like zinc, may just be the perfect food. They are not only healthy but environmentally friendly and social.

Rare Italian Cookbooks Resurface for a Good Cause

Rare Italian Cookbooks Resurface for a Good Cause

How an obscure collection of Italian regional cookbooks inspired two New York friends to make a film and launch a charity project.