Pepperonata : Slice peppers into long, thin strips, then saute in olive oil with onions. Toss with balsamic vinegar, fresh oregano, salt and pepper. Serve on grilled garlic bread for an easy and satisfying snack or light meal.
Mini Peppers Roasted and Preserved in Olive Oil : Cut peppers in half lengthwise, drizzle with olive oil and roast face-down on a baking sheet at 400 degrees F until soft. Let cool, then pack in jars with olive oil, Italian herbs and garlic.
I met this lady at Bayview State Park.I'd been thinking about one of these Transit Connect rigs and a conversion.so I bought one a few weeks later to do a similar conversion.(w/o the exterior graphics.