artichoke lemon pesto bruschetta - 1 can quartered artichoke hearts cup olive oil 6 cloves garlic, peeled cup fresh flat leaf Italian Parsley, chopped 1 tablespoon lemon juice 1 teaspoon freshly grated lemon rind Salt and pepper to taste
Easy Alfredo Mix This easy to make Alfredo mix is filled with three different cheeses and only requires water and butter. Comes complete with pasta for an easy meal. Serve with a slice of our sun dried tomato Parmesan soda bread.
Tomato Cream Sauce - Saute Garlic and Tomatoes in Olive Oil - Add Pasta Water - 3 oz. Cream Cheese - Stir until smooth - Add Crushed Red Pepper - Cook another 3 Minutes - Serve with Pasta - Top with Fresh Basil and Cheese