Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through.
I didn't think chicken tikka masala could really get much better, but then I remembered my fall-time best friend: the slow cooker. This is a curry dish that benefits from a nice, long simmer anyway, so why not let that happen while I'm off doing other things? That's what I call smart cooking. Spooned over some steamed rice, this easy slow cooker tikka masala is about to make your busy fall days very happy indeed.
Slow Cooker - Balsamic Chicken. The house smelled so delicious when this was cooking that I forgot to add the fresh parsley in the rush to eat it! Might need a bit more liquid next time, maybe stock, to help the meat stay juicy.
Tomato Basil Parmesan soup in the slow cooker. This is the stuff that your taste buds dream of! Printable recipes cards and download of this recipe can be found HERE. Enjoy! Photo by Clair Buys/BYU Magazine This is the most delicious soup ever! Whenever I make it I get tons of compliments. Serve alone or […]