Lasagna Cups: Probably would NOT make these again. A lot more work than normal lasagna and the cups/pasta got very hard and dried out while baking. Tasted great, but would just make it like a regular lasagna next time.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.