These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.

Skip the liquid smoke and Worchester sauce. These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.

Spicy Kale and Quinoa Black Bean Salad - vegan, gluten free and oil-free. Crunchy, savory, spicy and absolutely delicious! A crowd-pleasing salad. From The Glowing Fridge. – More at http://www.GlobeTransformer.org

Spicy Kale and Quinoa Black Bean Salad

COOK KALE FIRST_Spicy Kale and Quinoa Black Bean Salad - vegan, gluten free and oil-free. Crunchy, savory, spicy and absolutely delicious! A crowd-pleasing salad. From The Glowing Fridge.

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!(Vegan Dip And Spreads)

Asian Cucumber Salad: easy to make and refreshing.

Asian Cucumber Salad

An easy to make Asian cucumber salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! Add your favorite graze snacks for an extra crunch!

Easy Asian Quinoa Salad -- quick and easy to make, full of great flavor, and naturally vegan and gluten-free!

Easy Asian Quinoa Salad

Red Thai Curry Gnocchi Gluten Free Vegan Dairy Free Kitchen Gone Rogue

Red Thai Curry Gnocchi

Red Thai Curry Gnocchi Gluten Free Vegan Dairy Free Kitchen Gone Rogue

Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!

Baked Pumpkin Donut Holes

Baked Pumpkin Donut Holes Here is a fun & easy recipe for baked, not fried ( so you can eat more. Serves: 30 Prep time 20 mins Cook time 12 mins Total time 32 mins Z

These flower shaped s'more pie pops are an ADORABLE dessert idea and they taste sooooo good! What a fun and delicious little treat to make with the kids! Make them for your next kids birthday party!

The classic New England dessert gets an update with pumpkin, spices, and maple! This Pumpkin Whoopie Pies with Maple Cream Cheese Frosting recipe is the perfect fall dessert!

The classic New England dessert gets an update with pumpkin, spices, and maple! This Pumpkin Whoopie Pies with Maple Cream Cheese Frosting recipe is the perfect fall dessert! FUCK YOU WHOOPIE GOLDBERG

Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into a perfect snack or served over ramen for a filling meal.

Soy Sauce Eggs

Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into a perfect snack or served over ramen for a filling meal. I could use gf soy sauce.

Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from http://CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos

Middle Eastern Chickpea Salad

Chic & delicious Middle Eastern Chickpea Salad - protein-packed chickpeas & fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go

vegan lemon tarts - easy, no bake & ultra tangy! - The Barefoot Housewife

Vegan lemon tarts – easy, no bake & ultra tangy

Easy plant-based, dairy, egg, soy & gluten free individual vegan lemon tarts with a raw base of almonds, dates & coconut.

Rustic French Apple Tart

Rustic French Apple Tart

(TESTED & PERFECTED) Like an apple pie without the pan, this French apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust.

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