Sugar & Spice by Celeste: Mexican Lasagne~T~ She uses flour tortillas, I used tomatoes with chilies and some chipotle chile powder, frozen corn, and cheddar and jack cheese. I use ground turkey or left over chicken, which ever I have on hand.
Shrimp and Grits Chapel Hill, North Carolina, we recommend using stone-ground grits. They take more time to cook, but their flavor and texture are richer than instant grits. For quicker cooking, let the grits soak in water in the refrigerator overnight.
It's crazily creamy.the perfect side dish. Rudy's Creamed Corn Recipe will be a hit any night of the week. Any party, any occasion, get ready to enjoy this delicious mix of corn, butter and cream cheese.