These Pretzel Bites are delicious. See this recipe and 21 other appetizers and party food recipes for Christmas and other holidays | I made these for New Years' Eve and they were SO good. Just make sure you make them about half the size you want them to be because they expand a lot during the boiling process. The cheese sauce is spot-on perfect.

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itswrittenonthewalls.blogspot.com

Gorgonzola, Grape and Honey Crostini are an easy appetizer done in less than twenty minutes – perfect for a wine tasting party!

Gorgonzola, Grape and Honey Crostini

litehousefoods.com

Copycat Sprinkles Triple Cinnamon Cupcakes

Sprinkles Triple Cinnamon Cupcakes {Copycat}

americanheritagecooking.com

The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options

13 Different Ways to Make Hummus

shape.com
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No bake chocolate energy bars

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breakfasttobed.com

kale quiche.jpg

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eatingbirdfood.com

FRIED THAI QUINOA - 1 cup quinoa, rinsed and drained; 1 cup lite coconut milk, 1 cup chicken broth, 2 green onions, chopped; 1 Tablespoon microplaned or minced ginger, 2 teaspoons minced garlic, 1 cup frozen peas, 1-8oz can pineapple tidbits, drained; ¼ cup cilantro, chopped; 2 eggs, 2 Tablespoons soy sauce, juice of half a lime, chopped peanuts (optional).

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iowagirleats.com

Peaches Poached in Prosecco / Family Style Food

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familystylefood.com

Crispy Baked Parmesan Green Bean Fries.

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dashingdish.com

10 different types of Bruschetta.

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tipnut.com

prosciutto, tomato, and olive spaghetti

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tartineandapronstrings.com
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iowagirleats.com

Oven Baked Crispy Parmesan Zucchini Fries

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theleangreenbean.com

Salted Caramel Butter Bars...yum!

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joandsue.blogspot.ca

To try- Baked Oatmeal Casserole... bake at night, eat breakfast for the week

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allingoodtasteblog.wordpress.com

Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes. This just blew my mind.

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myfridgefood.com

Shrimp and Grits from FoodNetwork.com

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foodnetwork.com

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

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food.com

Louisiana Chicken Pasta from Cheesecake Factory!

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thepiggly-wiggly.com

Mozzarella sticks made with egg roll wrappers

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tasteofhome.com

Cheesy Potato Egg Breakfast Bake

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justapinch.com

Southern Fried Pickles with Homemade Ranch dressing...and homemade shake-n-bake!

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cheftessbakeresse.blogspot.com

cauliflower pizza crust

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perrysplate.com