These Pretzel Bites are delicious. See this recipe and 21 other appetizers and party food recipes for Christmas and other holidays | I made these for New Years' Eve and they were SO good. Just make sure you make them about half the size you want them to be because they expand a lot during the boiling process. The cheese sauce is spot-on perfect.
Gorgonzola, Grape and Honey Crostini are an easy appetizer done in less than twenty minutes – perfect for a wine tasting party!
Copycat Sprinkles Triple Cinnamon Cupcakes
The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options
Buffalo Quinoa Mac and Cheese - wow. this looks freakin' amazing! - via Iowa Girl Eats
Chocolate Chip Cookie Topped Brownies - Parent Pretty
No bake chocolate energy bars
FRIED THAI QUINOA - 1 cup quinoa, rinsed and drained; 1 cup lite coconut milk, 1 cup chicken broth, 2 green onions, chopped; 1 Tablespoon microplaned or minced ginger, 2 teaspoons minced garlic, 1 cup frozen peas, 1-8oz can pineapple tidbits, drained; ¼ cup cilantro, chopped; 2 eggs, 2 Tablespoons soy sauce, juice of half a lime, chopped peanuts (optional).
Peaches Poached in Prosecco / Family Style Food
Crispy Baked Parmesan Green Bean Fries.
10 different types of Bruschetta.
prosciutto, tomato, and olive spaghetti
Superfood Salad with Lemon Vinaigrette | Iowa Girl Eats Lijkt me heerlijk. Ingredients: 1/2 cup dry quinoa 1/3 cup red onion, chopped 1 orange, peeled and segments chopped 1 avocado, chopped 1 cup canned black beans, rinsed and drained 1 cup pomegranate arils (about 1 pomegranate worth) 1 cup frozen corn, thawed 1/3 cup cilantro, chopped salt & pepper
Oven Baked Crispy Parmesan Zucchini Fries
Salted Caramel Butter Bars...yum!
To try- Baked Oatmeal Casserole... bake at night, eat breakfast for the week
Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes. This just blew my mind.
Shrimp and Grits from FoodNetwork.com
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Louisiana Chicken Pasta from Cheesecake Factory!
Mozzarella sticks made with egg roll wrappers
Cheesy Potato Egg Breakfast Bake
Southern Fried Pickles with Homemade Ranch dressing...and homemade shake-n-bake!
cauliflower pizza crust