Honey Chicken. This was ready in 30 minutes & was fantastic. Hubby & kids ate it up! Ingredients: 8 chicken strips 1/2 cup flour 2 Tbsp. Black pepper 2 Tbsp. salt 2Tbsp. Paprika Preheat oven to 400. Roll chicken in flour, fully cover, place strips in a 9x11 or 8x8 pan, place in oven for 10 minutes. Meanwhile make sauce. You need: 1/3 cup lemon juice 1/2 stick butter, melted 3 Tbsp. Bbq Sauce 1/2 cup honey Mix all the sauce ingredients together. After chicken has cooked 10 minut...
This is my favorite! :) Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Crockpot Lemon Chicken ~ Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, and pop the lid on. Cook on high 4-5 hours or low 6-8 hours.
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Sunday Chicken! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!